Apple tart

Apple tart
Serves
8
Total time
140 Minutes
Course
Dessert
Difficulty
Average

Ingredients

  • 1 1/3 cups  all-purpose flour
  • 3 tbsp brown sugar
  • 1/2 tsp salt
  • 9 tbsp cold butter, diced
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 3 tbsp cold water
  • 1/4 cup  brown sugar
  • 3 tbsp white sugar
  • 2 1/2  tbsp lemon juice
  • 2 tbsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 tbsp  butter room temperature
  • 1/2 cup apple sauce
  • 1-2  large red apples
  • 1-2  large green apples

Methods

  1. Combine the dry ingredients in a food processor bowl and pulse until mixed.

  2. Add the chopped butter to the dry mixture in the food processor bowl.

  3. Mix the wet ingredients for the crust in a separate bowl.

  4. While pulsing the processor, drizzle in the wet ingredients.

  5. The dough is ready when it forms a ball.

  6. Press the dough into a 7-inch (18 cm) tart pan, ensuring an even thickness around the edges and bottom.

  7. Cover the tart with plastic wrap and refrigerate for at least an hour.

  8. Preheat the oven to 350˚F (180 ˚C) then you're ready to bake the tart.

  9. Melt the brown sugar and butter together for the tart filling.

  10. Whisk the mixture over low heat until smooth.

  11. Set the mixture aside until needed.

  12. Core and halve the apples, then slice them very thinly.

  13. Spread applesauce over the tart crust.

  14. Arrange the apple slices upright on the applesauce with the peel side up, using only as many as needed and saving the rest for snacking.

  15. Whisk the melted mixture again and slowly pour it over the apples, ensuring it reaches the edges.

  16. Bake the tart in the preheated oven for 60 minutes.

  17. Remove the tart from the oven and place it on a cooling rack.

  18. After 10 minutes, heat the apricot jam and brush it over the fruit with a pastry brush.

  19. Cool the tart completely, then remove the sides of the pan and it’s ready to serve.

Nutrition Benefits of key ingredients

Apple
  • Vitamins: Apples are a good source of vitamin C, which can help support the immune system and skin health.

  • Antioxidants: Apples have various antioxidants, such as quercetin and flavonoids, that can help support cell health.

  • Heart Health: The fibre in apples can help support healthy cholesterol levels and heart health. The antioxidants and potassium in apples can help support healthy blood pressure levels.

  • Weight Management: Due to their fibre content, apples can help promote satiety and help control appetite, making them a good snack for weight management.

  • Digestive Health: The fibre in apples can aid in regular bowel movements and supports overall digestive health.

Cinnamon
  • Rich in Antioxidants: Cinnamon contains antioxidants like polyphenols, which can help support healthy oxidative stress and inflammation levels.

  • Blood Sugar: Cinnamon can help support healthy blood sugar levels.

  • Heart Health: Consuming cinnamon may help support healthy cholesterol levels.

  • Antimicrobial Properties: Cinnamon has been found to have antimicrobial properties, which can help to reduce infections and promote oral health.

Nutrition facts

Per Serving:
330 calories;
fat 16g;
carbohydrates 46g;
fibre 4g;

About the author

Mrs Tonia Kaparelioti
Nutritionist & Wellness Coach

Tonia studied Economics at the University of Athens and she spent most of her professional careers as the manager of Consumer Engagement and Interaction for the Sales and Marketing departments of one of the biggest companies in Greece. Later in her life, she explored more her passion for nutrition and wellness and decided to follow her heart and study nutrition at the University of Greenwich in London.

Later, to achieve a more holistic approach she pursued the paths of NLP and she is a certified NLP Practitioner and NLP Wellbeing Coach by the global organization INLPΤA. 

Today, she has her own company, Believe in Yourself, and she has her own office as a Nutritionist and Wellness Coach in Athens Greece. 

Implementing EEAT (Experience, Expertise, Authoritativeness, Trustworthiness)

Tonia studied Economics at the University of Athens and she spent most of her professional careers as the manager of Consumer Engagement and Interaction for the Sales and Marketing departments of one of the biggest companies in Greece. Later in her life, she explored more her passion for nutrition and wellness and decided to follow her heart and study nutrition at the University of Greenwich in London.

Later, to achieve a more holistic approach she pursued the paths of NLP and she is a certified NLP Practitioner and NLP Wellbeing Coach by the global organization INLPΤA. 

Today, she has her own company, Believe in Yourself, and she has her own office as a Nutritionist and Wellness Coach in Athens Greece. 

Implementing EEAT (Experience, Expertise, Authoritativeness, Trustworthiness)

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