
Serves
2
Total time
15 Minutes
Course
Lunch, Dinner
Difficulty
Easy
Ingredients
- 120 g whole wheat spaghetti
- 10 g butter
- 3 g 1 garlic clove
- 150 g baby spinach
- 25 g grated parmesan
- salt and pepper (to taste)
Methods
Cook the pasta according to the package instructions and drain.
Peel the garlic and crush it with a press. Put the garlic and butter in the pot and sauté the garlic for about 3 minutes.
Add the spinach and let it wilt.
Return the pasta to the pot, sprinkle with Parmesan, and mix well.
Add salt and pepper.
Nutrition facts
Per Serving:
316 calories;
fat 10.7g;
carbohydrates 37.1g;
fibre 7.4g;
protein 13.6g